As enthusiastic as we were last year how very very disappointed we (4 persons) were this weekend.
Lousy service with a waitress who clearly didn't like working there at all and who put our dirty forks (full of sauce) after our starter back to use for them the main dish. Ravialo starter clearly heated in the microwave, a main course with overcooked fish and vegetables and another with a cold wagyu steak.... really everything this time was awful.
The owner only said afterwards 'désolé' when he was confronted whit the cold steak and that was it.
Last year the restaurant was full and this year half full... we now know why.
Get the Tripadvisor and Gault Millau plates off that wall now.