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“Great dinner”
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Ranked #31 of 467 Restaurants in Reims
Certificate of Excellence
Price range: USD 22 - USD 61
Cuisines: International, Fusion
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Romantic
Dining options: Lunch, Dinner, After-hours, Reservations
Reviewed 13 August 2017 via mobile

My wife and I visited this restaurant on a Saturday evening in August, based on a suggestion from the owners of the B&B where we were staying.

We opted for the menu du chef (€44 for three dishes). We started with a coupe de champagne. I was the only one to go for a starter, a superb carpaccio of noix de St. Jacques! A delicious starter. As main course we went for le blanc du turbot with asparagus, a terrific, tasteful fish dish. The two deserts were also great: my wife took the moelleux de chocolat, I went for the minestrone of mango sorbet with tiny sliced fresh fruits in a champagne sauce. Gorgeous! The carafe de Pouilly Fumé was also excellent (perfectly ice-cooled by the way).

We had a great evening and a lovely dinner!

Thank Erik_Tervuren
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 331 reviews

Reviewed 31 May 2017 via mobile

Version was not busy on the night we went. Given the menu and the prices, it should have been packed.
But it is a couple of blocks from the Main Street.
We had the chefs menu. Crab and avocado and fish and beef.
All good! With some excellent service.
Like another reviewer said - just go.

Thank Wheathouse
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 March 2017 via mobile

Delicate and very well executed, fishes are perfectly cooked.
Welcome is professionnal and friendly.
Wine selection is short but well selected.
Menu for lunch is realy worth it.
Around 24 eu for starter and main course.
Everything is fresh, you can tell.

Thank azumpapa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 February 2017

We reserved a table at this small restaurant and had an excellent dinner. We had:
An amuse bouche of salmon tartare with lime
Crevettes with a Thai sauce - 6 large peeled prawns, perfectly cooked,with a delicate sauce of coconut milk and thai spices and coriander;
Ravioli of langoustines - the thinnest ravioli stuffed with pieces of langoustines, covered with extra langoustines in a broth;
Rognons de veau with potato puree topped with shaved truffle. Tender kidneys in a reduced sauce.
Entremet - coconut base topped with a mousse of passion fruit & mango
Millefeuille of apple - a perfect mix of apples, creme anglaise and home made pastry.

These dishes were from the a la carte menu, but there was also a euro42 three course menu on offer which was very popular with other diners. Foie gras or pumpkin soup with 4 scallops, veal 3 ways or marmite of three types of fish; chocolat coulant or fresh fruit with vanilla ice cream.

We would definitely return and highly recommend a visit.

    • Value
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    • Food
Thank julespalma
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 November 2016

we went with 2 adults and 2 kids, we arrived early and the reception was very friendly. They even offered kids menu's. Prices are very reasonable and the place id stylish on both inside and on the terras

    • Value
    • Service
    • Food
Thank Jeras v
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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