Popped in for an early lunch with friends and their kids. Attentive and helpful staff throughout. Our groups tried both plat de jours - the rabbit looked plain but fell off the bone and tasted great, and good reports from the rest of the table on the bacon/cheese/scone dish. The desserts were the absolute highlight though - both the chocolate fondant and panacotta with strawberry were sensational, absolute melt-in-the-mouth stuff. Highly recommend.
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