Have eaten here two nights in a row. The eleven euro three course menu midday or evening is fantastic value. The food is classic 1970s french. I was a commi chef in England then and we were trying to copy this stuff. Cream sauces, demi-glace, iles flottantes and potatoes peeled and boiled to perfection. Diners are packed in and service is brusque but I am not complaining I'll return a third time.
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