This restaurant had mixed reviews, some very good from the distant past and some more recent which were negative so we were a bit apprehensive. However, our fears turned out not to be based on reality at all. The seafood platter/plate for two was enough as a main course if you are not feeling too hungry and want to leave a bit of space for dessert. The tuna steak was sent to the table far too undercooked (basically raw, not just pink) but they cooked it a bit more without problem when we asked (although they did challenge us and say they don't cook it more for it not to dry). The puddings were fine, too. Would be happy to eat here again.