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“Excellent value”
Review of La Caraque

La Caraque
Ranked #39 of 412 Restaurants in Saint-Malo
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 10 September 2017

Had Dinner with my family of six. Everybody ordered a different meal, and everybody was very happy. There are vegetariab options and the dessert crepes are simply marvellous.

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Thank sabinemeehan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 426 reviews

Reviewed 18 June 2017

Nice family restaurant. Excellent galettes (savory buckwheat pancakes). Not expensive. Friendly staff (not always a given in France).

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Thank Edward S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 November 2016

Fast but relaxed, steady quality through the years, a choice of Breton galettes for all tastes and crepes for dessert. A favorite.

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Thank Jean-Pierre B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 June 2016

A superb Creperie - we landed lucky - it looked like there were only 2 or 3 staff but boy were they efficient. A great selection of Crepes and Galettes.
All our needs were dealt with very quickly by a friendly helpful lady and the food was superb and very reasonably priced.
On top of that the view was fabulous!
Will revisit when I return - can't wait.

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Thank Glendeyne
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 May 2016

If you want really delicious galettes and crepes in Saint Malo, step outside the ramparts and walk around the marina, past the ferry port, to the Tour Solidor, where, in the little port, overlooking the sea, you will find an excellent creperie. There are two in this little cluster of unexceptional appearance of the outside belies the excellent and delicious crepes and galettes served inside. What makes them different is that many of the fillings are made from scratch such as soubise ( onions with cream and white wine) or forestiere ( mushrooms cooked with parsley, garlic, etc) If you can't make up your mind which combination of concoctions you want, then just ask for what you fancy! Good service and very good value for money.
I heard from some locals that the man who runs this creperie was trained by another excellent 'Crepiere' in Saint Malo before the owner retired.( Creperie Le Gallo)

Thank SteffieRobert
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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