If you want really delicious galettes and crepes in Saint Malo, step outside the ramparts and walk around the marina, past the ferry port, to the Tour Solidor, where, in the little port, overlooking the sea, you will find an excellent creperie. There are two in this little cluster of unexceptional appearance of the outside belies the excellent and delicious crepes and galettes served inside. What makes them different is that many of the fillings are made from scratch such as soubise ( onions with cream and white wine) or forestiere ( mushrooms cooked with parsley, garlic, etc) If you can't make up your mind which combination of concoctions you want, then just ask for what you fancy! Good service and very good value for money.
I heard from some locals that the man who runs this creperie was trained by another excellent 'Crepiere' in Saint Malo before the owner retired.( Creperie Le Gallo)
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