Have reviewed before but have now revisited after a change of owner.
There was still the friendly welcoming atmosphere we had enjoyed previously and though there were some menu changes, it was still well varied.
Previously there had been a salad selection for those not wanting the traditional galettes and crepes, and this has now been replaced by a small selection of 'grills'.
We go for the creperie foods and were not disappointed with the choice on offer. Although our previous favourite, 'goats cheese and walnuts', had altered a little as it now had the addition of honey. Would it still work? , it did and we felt at a slightly enhanced level.
Overall, still a great place for a traditional Breton meal. Only lost a top star as it is rather small and compact, so in busy times may be difficult to ensure a table.
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