We wandered for a while through Concarneau. Then, a board at the base of the street lured us up to the restaurant.
On reading the menu and seeing the interior we decided rashly to commit.
An excellent idea overall. The head/only waiter was most friendly and accommodating. Allowed us to choose our table, brought us some pate and bread while we chose our meal and never left us feeling just a few among the melangee.
The menu, although not expansive, gave a delicious choice of starter, main and dessert.
On tasting Gambas in whiskey, followed by tuna and chocolate fondant I had not even one tiny complaint. Much more, I could only compliment the chef completly.
Seek out this restaurant and enjoy!
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