A lovely small restaurant with an intimate feel. As is fashionable the chefs can be see cooking from the dining room.
The food is traditional British but with a modern twist. I, for instance had what was essentially liver and bacon, but it was nothing like any liver and bacon I have ever had before. It was exquisite
Everyone had a great time and enjoyed the food. The one disappointment was that our first two courses arrived far too quickly. It maybe because we were first in the restaurant and after that we were able to relax. That is the reason for me giving it 4 rather than 5 points.
Prices are reasonable. £50 a head for three courses, coffee, aperitifs. and plenty of wine..
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