We did not book, but chose this restaurant based on TripAdvisor. We instantly made most welcome, and drinks and papadoms quickly arrived. Food and service were outstanding. My wife & I shared the (huge!) mixed starter for two. My ChittalMacher Muthia (fish dumplings) was superb, as was my wife's Chicken Shashlick. Unusual (and very nice) for an Indian restaurant, we were invited to keep the pickles (from the papadoms throughout the meal - some places it is almost a "fight" to do that!
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