Owner of this place, please decide whether you want do sell south Indian Tiffin or focus on non veg restaurant. If you go the south Indian way, people would like to come and enjoy Idli, Vada, Dosa, Chutney, Sambar etc. If you want to do a non veg stuff, do a fine dining....Realize that you are not able to manage and not able to attract either of those crowd. You have an amazing staff, and food tastes good....why confuse?
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