Had lunch here on a Saturday and were delighted at the number of vegetarian offerings on the menu (they also apparently have a full vegan menu). The empanadas (pea, mint and feta) were hot, flaky and delicious, couldn't get enough of the papas chorreadas, and the cilantro lime rice was light and refreshing. The plantain salad was good, but lacked any pomegranate seeds or alternative (as far as we could tell). Also recommend the horchata but it was a tad over-sweet - worked well as a dessert substitute!
We actually returned in the evening in time for their happy hour. The barman was happy to talk us through the cocktail menu and give us some recommendations. The passion fruit caipirinha was spot on.
It was surprisingly quiet both times we went, but we were perhaps a bit off-peak.
Would definitely return!
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