We have friends who live in the village and are lucky enough to call this their local. We have been many times and love staying overnight in the very comfortable rooms.
Where to start...great food, lovely owners and staff, comfortable rooms, great breakfasts...
We stayed this weekend and arrived in time for lunch, good selection of menu options but knowing we were eating in the evening opted for a BLT baguette, the other half had a pate ploughmans and looking around the table our friends had selected various dishes from brocolli and stilton soup to ham baguettes...all served with a smile and declicious.
Having saved ourselves for the main event eight of us pitched up for dinner and after much deliberation ordered our food whilst enjoying a drink in the bar. We were shown to the table when our starters were ready and how good were they :) Not a lot of talking as we tucked into whitebait, pate, brie, mushrooms, suckling pig rissoles...all beautifully cooked. The mains did not dissapoint and my sea bream fillets were cooked to perfection and served with my choice of jacket potato and fresh veg. Lamb shanks were popular as were the steaks but for the carnivores the mixed grill one of our party had was amazing, more amazing still that he finished it! Some opted for dessert and some coffee and that along with some great wine left us full and happy! A nightcap in the bar followed and then the bill...extremely reasonable and worth every penny.
A good nights sleep and somehow some room for a beautifully cooked breakfast and it was time to say goodbye to our friends after another perfect stay.
Well done Carlos, Sue and Steph for looking after us all and we can't wait to come back.
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