This is a gorgeous and very different restaurant. It's underground with different sections but all beautifully and very carefully decorated finishings.
The only fault I can suggest is that the service seemed a little pressured, and might benefit in some staff bonding opportunities. They would have looked very well a little more at ease. Other than that, the food and overall experience was brilliant! We weren't pestered during our meal, and we helped out easily if we needed it.
We had a combo platter between 2, and two spicy chicken nachos for starters, followed by two t-bones, a fish and chips, and I had the mushroom chicken mushroom with a side of pepper sauce. With our meals we had two sides of mash and one of a baked potatoe. Couldn't fault it, at all! We didn't ever have to wait too long for our food and it was all very smooth, happy out. Two of us had two pints of heiniken which I feel may be a little pricey, and the other two shared a bottle of house white which was really lovely. Complimented the food very very well. For dessert two of us had Bailey's cheesecake- (lovely, but I would have loved a little more of a biscuit base!) and a sticky toffee pudding which looked gorgeous. The waiter didn't seem to know what a calipso coffee was, and must have misheard when it was explained. The replacement was brought down and corrected promptly, but without an apology.
Overall I loved the meal. It was delicious and a little pricey, but very very worth it. Definitely would recommend to anybody looking for a proper feed, but wouldn't advise those on a tight budget.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.