Had a €50 voucher for the restaurant and decided to use it against my birthday meal with my wife. Didn't have high expectations (however could still taste the lamb dish that had few months before during wedding dinner held in the same establishment).
Pre booked the table and were seated by the window. Restaurant is very large and obviously is being used for a breakfast as all morning equipment was exposed.
After ordering our food while waiting for starters and sipping really nice reisling wine we were surprised with literally "beautiful" creamy goat cheese bite dressed with eatable flowers. Tasty! Yet the best was to come - state of art starters: 3 kinds of shrimps for me and chicken surprise for my wife. Tasty, not too big, served very clearly and immaculately placed on a plate with pharmaceutical precision. Disappeared from the plates within minutes.
Could not wait for a main... We were not disappointed-presentation, size, different sauces, taste and textures decorated with eatable flowers and washed with matching glass of Merlot made our evening! I had lamb and my wife first time ever finished every bit of "surf&turf"!
Beautiful looking desserts tasted even better than looked. Cup of flat white and tea for my wife and we were in heaven.
Came back few month later for lunch and had special of the day - lamb cutlets. Divine!
The only thing if you rushing anywhere or if you have short lunch break note it take a while for good food!
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