Amazing, amazing dinner here. Outstanding and professional service as well and a very nice, buzzy and comfortable dining room, this place has it all. My scallops starter was good, nothing special but pretty good nonetheless. However, for mains we shared the special lamb dish which, quite honestly, was one of the best I've ever had. The dish consisted of lamb four different ways - as deep fried croquettes, medallions, rack and in shepherd's pie, each better than the other. We devoured it along with an excellent New Zealand Pinot Noir that was on the expensive side but was an essential and perfect accompaniment to the lamb. A special shout-out to the baked potato with anchovies side dish which, at first glance, seems off but complemented the lamb exceptionally. Plenty of oohing and aahing would have been heard from our table. My first time in this long-standing eatery, it will not be my last.
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