Came here for dinner mid week and not too busy. We were well served by our waitress who was attentive and knowledgeable. The cullen skink was delicious as was the beef wellington. Bread and butter pudding was to die for.
Small things that would have raised their rating was the bread board was a huge portion of just bread. No variety of breads and way too much. The cabbage side was way too rich and in fact difficult to eat because of this. We had to ask for knives for our table as it had not been laid properly. Overall though a good meal.
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