We popped along to the Redcliffe the night before the Inverness marathon as most places were fully booked. The staff were lovely and really welcoming but I would suggest simplifying the menu and going with a few easier dishes, I had the scallop and prawn pasta with chilli sauce and though the seafood was beautifully cooked, the sauce seemed to literally be a sweet chilli sauce from a jar, I'd go for a creamy sauce as a bit of chilli, would work better with the lovely seafood. Highly subjective though, my husband had a burger and really enjoyed it. Order carefully.
- Free Wifi
- Free Parking