I've sampled most dishes on the bar menu and every meal has been delicious with large portion sizes. It's a varied menu to cater for all tastes - whether it be a homemade beef burger (options to add cheese/bacon/haggis), baked whole loch trout, Cajun chicken, or homemade curry - there's an option for everyone as well as a kids menu and vegetarian menu. The chefs curry is cooked fresh with every individual order so you can choose how spicy you like it... many visitors have said it's the best curry they've ever eaten! Also there's a chefs special and homemade soup which changes daily, for example "breast of chicken stuffed with haggis, served with mashed potatoes & whisky sauce" or "mustard marinated pork steak with garlic butter, chips & salad" - the pork was so tender it barely needed a steak knife! Tomich is a lovely little village 3 miles from a beautiful waterfall/forest called Plodda Falls and also nearby the breathtaking scenery of Glen Affric, so in my opinion this hotel & restaurant is the perfect place to relax and refuel while exploring the beautiful scenery surrounding it.
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