Spent two nights and ate at the restaurant both nights. The room was of a very high standard and very extremely comfortable, with views of alpacas on the farm next door! Sherry and brownies were a nice touch. An excellent breakfast is served in the room and there is a good range of choice. The restaurant is Michelin starred and the quality of food is up to this high standard. The first night we had the set menu, and the second we had the ‘taster’ menu. The majority of the dishes were excellent with only the odd one being a little bland. The ‘amuse bouche’ were extremely nice. Service is attentive and polite, although I don’t want younger staff to call us “guys”...perhaps I’m getting too old. Didn’t have time to arrange a mortgage so most of the wine list was unavailable. Close to a sunny St. Andrews, so plenty to do during the day. Expensive weekend but worth every penny, already booked again for next year.
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