Visited this place for dinner on my last night in Edinburgh which made a great end to my trip. The atmosphere was inviting and relaxing. The staff friendly, helpful and attentive.
Haggis, neeps & tatties are the obvious "must-try" when visiting Edinburgh. It was wonderfully seasoned and the neeps (turnips) and tatties (mashed potato) were very smooth.The salmon layered on a bed of dhal was delicious.
Fairly priced and a gorgeous atmosphere Howies is a must for anyone who visits Edinburgh.
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