Great service and its very 'Italian' but I do not understand the hype about the food. I had the Provola to start which was disappointing, had very little flavor. I had the ravioli which was nice but not earth shattering - the way everyone else goes on about it I thought it would be. Maybe I just came on a bad night.
Still, its very nice to see an independent restaurant doing so well in Edinburgh which is overrun with 'London Chains' at the moment,
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