Visited Dishoom as a couple on a Thursday evening for dinner. There are no bookings taken so you have to wait on your table. We waited outside for ten minutes before there was room in the bar. Thirty minutes later our table was ready.
We ordered vegetable samosas and prawn koliwada to start. Both were freshly cooked and utterly delicious. The prawns in particular were first class.
For our main course we shared a sali boti half portion which was a most delightful lamb dish. We enjoyed this along with some black daal and two roomali roti.
All in all a great experience. A busy restaurant and great tasting food with fast and efficient service.
All in all well worth the wait!
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