Wednesday Night ... Steak Night ... We booked a table for two and arrived for a wee mid-week treat at one of our favourite haunts in this area. Though busy, the usual first rate attention was up and ready for us and we were quickly seated and bewatered, leaving us an unhurried amount of time to peruse our choices. As it happened, we were both there for the steaks and chose how we like them done. The waitress listened carefully and every detail indicated came to our table as ordered. Suffice to say, the ten-quid-a-head rump steaks were absolutely spot on and were absolutely as good as it gets. This restaurant goes from strength to strength.
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