We have been eating and drinking at the Mariner for many years. Four of us all had the roast turkey dinner. My first thoughts were that it was a limited portion, plenty turkey, 4 sprouts, 3 roast taters, 2 pigs in blankets, a tablespoon of skirlie, a spoonful of red cabbage and a piece of pork and apricot stuffing and some gravy. I ate every morsel and when all is said and done it was the perfect portion size for me and I enjoyed it - more gravy for me please. Desserts were great, spiced ice cream and rum grilled pineapple with coconut cream, and the plum pudding and custard went down a treat as did my biscuits and excellent cheese. The restaurant appeared quite quiet which is a shame.