If you are a fan of genuine Mexican / Indian / Pakistani cuisine this restaurant will blow your mind with it's ingenious synthesis of Asian and Mexican flavor profiles and cooking techniques. The owner's passion and joy for what she produces radiates in every mouthful.
The smells as you enter are seductive and exciting: The subtle combination of spices, the slow cooking methods, and the elegant breads make for a truly original experience. There is so much creativity in the cuisine, and you can tell from the first mouthful it is cooked with passion and love. The seasoning is perfect. The paneer and roti to die for. Truly the best food I've had out in Belfast, and I will definitely be returning.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.