The decor in this place has seen better days.
The vacuum cleaner was left next to our table for the whole evening.
The food arrived in drips and drabs throughout the night.
By the time the wraps arrived for the duck, the duck had already gone cold.
Chicken and cashew nuts had fire hot chillies by mistake that were meant to be in the Kung Po Chicken. There were no chillies in the Kung Po Chicken, it was a sweet bland dish.
None of the food looked colourful or appetising.
The Merlot was exceptionally good.
I first ate in this restaurant when it opened years ago and the quality has diminished.
I would not rate this restaurant and certainly will not visit again.
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