This is the latest of many visits to this friendly relaxed and charming cafe set in the heart of wonderful Wales!
I had been looking forward to their splendid sausage egg and chips but on arrival and the usual warm welcome, we were informed that Sunday roast was available. I had the pork roast and my companion had the beef. The meal came in about ten minutes and was served with roast and new potatoes , beetroot, Cauliflower and green beans, all of which were properly cooked by which I mean they had flavour and texture. We then filled with Banofee pie. Quite delicious.
The service was as usual, faultless.
With regard to the roast , I would suggest the meat could be improved upon, crackling either pork would have been a bonus. However, no complaints , a good visit and we will continue to patronise this very pleasant cafe.
Highly recommended !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.