We have heard so much about this place but never seemed to get around to visiting it. We finally went last Friday and were extremely impressed. The menu is set price for 2 courses and 3 courses with a few items additional extras to this (fillet steak for instance). There is a good choice to suit most tastes. We both had the langoustines for starters which were delicious. I had the lamb and hubby had the fillet steak. Both were cooked to perfection and absolutely gorgeous. Hubby had the cheese cake for desert which was a large chunk of, obviously, homemade creamy cheesecake. We will most definitely be coming back. The staff were attentive without being over the top and it's nice to be able to see the food being prepared in the open kitchen.
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