Taking a friends recommendation to visit this venue we made are way down on a Saturday lunch time.
From the outside it does not look much but once we opened the door we entered into a warm, friendly & comtemporary atmosphere. We were greeted by Gareth Evans, front of house who although we had not booked was more than willingly to let us settle in at the bar. There was a mix of customers including new mums, families, ladies who lunch & couples.
We ordered drinks and a generous bowl of very moreish salted almonds while we relaxed, took in the views of the sea and perused the menu.
I choose the sourdough topped with smashed avocado & smoked salmon with perfectly cooked poached eggs on top.
My husband went for the mexican calzone which was well flavoured filling wrapped in a perfect dough.
All the staff were engaging and we witnessed a good team moral.
Definetly a place we will return too.
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