Making pizza is one of the skill set I have. So a pizza restaurant do not usually attract me. But sometimes, you need to go into somewhere you think you know only to be pleasantly surprised. They serve thin based pizza but unlike many other pizza, their thin base pizza kept its texture. The topping was creative enough to impress me. A well balance of enough topping or too little. I got in a bit early, I would recommend so because lunch time rush hour will see the place packed. Do take care of their offer of chilli, they are hotter than I expected.
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