A party of seven, all generations, and all raving about the food. I had the peppered tuna loin to start and tried my partners scallops. Then it was on to the Beef Wellington, two huge slices and cooked to perfection. We gorged on the desserts and the chef came out to say hello. I was amazed. Craig can only be in his twenties but so much at the top of his game already. One to watch, especially if he gets his own place in the years to come.
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