Came here for dinner on Easter Monday. We arrived with no reservation and were shown to a table despite it being almost full. The staff were lovely and friendly. Some seemed a little frantic but you can see they work hard and are trying to serve customers at a good pace. We ordered the sea bass in a bed of chickpea curry and our daughter ordered the hidden veg pasta. All of it was delicious and there were clean plates all round. The stove was on which was lovely to sit beside on a snowy cold day. Will return again very soon
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.