We booked as the restaurant was busy even though it was midweek. We ordered the mixed Dosa to start which came with two tasty sauces. To follow we ordered Kalimirch Lamb, Jalfryzi Chiken, Chana Saag, Khumbi Chawal and a naan bread. We have eaten at a lot of Indian restaurants over the years around the world and I can say that there is only one other restaurant where I enjoyed the food as much as this and that was in Singapore.
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