This place has excellent seafood. I was there on February 13th 2018.
I and my dining companion got there early. We hadn't booked, but still got a table.
They have a different "special' for each evening of the week; on Tuesdays it is a Mediterranean seafood stew. My companion had that and rated it the tastiest meal of the week for them. I had an oriental crispy duck salad, followed by the Classic Fish and Chips, which was excellent. The batter was just enough and cooked to just the right level: not too hard and crispy, but not too soft either.
By the time we got to dessert, the restaurant had filled up, and service slowed somewhat as a result. Nevertheless, this was a very pleasant dining experience.
I recommend to get there early and just enjoy it.
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