We visited on a Wednesday evening, and entered to a pleasant greeting and were seated straight away. The decor was a bit Disney / ghost train ride for my liking but the atmosphere was pleasant enough. We ordered two salads some water and a cocktail, and then started the downhill spiral.
The two salads arrived about ten minutes later, before the drinks which I had been watching the two 'working' front of house staff casually avoid making, they pulled the finger out once the food had arrived it then receded back inside.
My partner had the octopus salad, which she was very happy with, plenty of fresh tasty elements nicely presented. I had the steak salad, not quite so good a choice. This 'Salad' comprised of what seemed like an entire bag of unwashed spinach and rocket, on a plate with two cherry tomatoes at the side, I kid you not three pomegranate seeds, a few bits of cucumber, and a over cooked steak on top, dressed with two drops of balsamic, to mock the bags worth of dirty leaves. So attempt to get the attention of the servers, one is now eating his dinner the other is on his phone, for the next forty minutes neither move to any single guest in the restaurant, some of whom I can hear are as aggravated as myself. So I take the lime from my cocktail and some salt and attempt to dress the muddy fauna served to me in an attempt to make it edible, feeling like I am on a episode of survivor.
When both front of house staff have fed themselves they reluctantly start making their way around the customers collecting plates and handing out bills, feeling hungry I ask to promptly pay so I can get home and make something edible.
Arrogant and lazy service and food preparation.
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