Beautiful restaurant, very authentic looking, food was unfortunately terrible.
I had a prawn cocktail to start, the prawns were warm and dry and absolutely gross.
We had prawn crackers put on the table why we later got charged for.
For the main I had sweet and sour chicken which was completing undercooked. My husband and daughter had squid was was dry and overcooked!
We had noodles that were £5.50 each and were shocked at what we got, we expected cooked noodles, perhaps with bean sprouts maybe. Instead we got uncooked crispy things. Imagine uncooked pasta, that’s what it was like, like they needed to be put in a pan of hot boiling water to cook!! They tasted dreadful. It was very strange.
The bill came to £77 which for 3 people was a lot. It was painful paying it.
I would avoid this place at all costs. Absolute waste of money. Won’t be returning
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