Always a queue to keep the tourists curious, and ultimately to disappointment them with a terrible impersonation of one of Yorkshire’s finest recipes.
We gave it a go as it was a bit early and there were only about 5 customers before us. Now we know that the reason there is a queue outside these places is because the staff and setup is the most ineffective and inefficient I’ve ever seen. They individually trip over each other, taking a stupid amount of time to prepare each order, which are virtually identical - a pre-made Yorkshire pudding with some meat, overdone veg and boring tasteless gravy. It should take 2 mins per customer, but they just don’t get it.
DEAR GOD GUYS, follow in the footsteps of subway’s service model, and also, stop wheeling those crappy aunt-Bessie style tasteless shoe soles you call Yorkshire puddings across town in plastic bags on trolleys. It looks so trampy.
Anyways.... It took 50 minutes to get this mass produced rubbish which yep, I left most of and went to grab a coffee instead.
Heed this advice - Go to a pub, a carvery, anywhere but here It is really bad and makes Greggs food look and taste like Masterchef finalists.
Also, just listen whilst you queue. Odds are you’ll hear a local walk by joking about the place and putting those poor souls in the queue.
Don’t do it people. The queue is there because they are REALLY slow, and not because it is good quality or popular with anyone who has decent taste buds.
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