We live locally and have used this as a takeaway for several years.
The main thing to say is that, in general, the food is not consistently good or bad.
It just bounces about dependant upon customer, which ultimately mans tourist, numbers.
Quiet and very busy days equal either poorer quality when quiet, and small portions when busy.
Even that rule is broken as we have had food rating the best ever and at the other end of the scale took a six month break due to the food being so absolutely awful. (Cold and oily)
Overall, it is a restaurant and takeaway in a (sadly) tourist town and the only way to find out what it is like is day to day and dish to dish.
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