Ate here on Saturday evening at the end of March while away for a weekend with my wife and had a most superb evening.
From the first pleasant greeting as we arrived to the very end of our meal, the service was excellent.
The menu is well balanced, with something to suit all tastes and the wine list the same.
The food is cooked and presented to a very high standard and we were both very impressed.
The best part for us both though was the atmosphere and decor, being that lovely blend of relaxed, but slightly traditional, with crisp white table cloths, food served on plates, (not slabs of slate or some other nonsense)., A chef willing to politely meet you after your meal and it was a real pleasure to receive a hand written bill and the end of the evening, rather than something printed from a till.
Yes, I know, this makes me sound (and I feel) rather old as I write this, but sometimes one gets sick of paying good money, for overpriced, ponsey food, served on a chunk of wooden board or a chipped enamel bowl, as if this brings something to the dish, set in some industrial or themed setting with casual, indifferent staff, when what you really want and are quite happy to pay for, is excellent food, in a comfortable setting, with friendly and knowledgable staff - which is what I can I assure you, you will receive at this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.