I popped in here for my birthday lunch as everyone was raving about the food. I had the starter of the most tender guineafowl legs in a rich tomato and piquant sauce. Then ate a main of pulled pork with black bean risotto which was very rich in flavour. I was full, so didn't try a dessert, but the lovely staff gave me a packet of mints to take away with me as a birthday present. I took some time to take a 360 photo of the restaurant which, you can see on google maps. I highly recommend a visit if you're in the area. I look forward to trying the dinner menu in the future.
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