I went with a party to a lunch at this restaurant and I had an excellent meal, with a lovely seafood terrine followed by well-cooked venison, but there were a couple of little niggles. The first, which didn't affect me directly, was that the one vegetarian on our table seemed to be waiting for quite some time after the rest of us had been served to get their main course. When it came to the sweet I was the one who had to wait, but when it did come my sweet it was very different in its presentation - lovely tart with crisp thin pastry on my plate, while the others had relatively thick and not very uniform pastry; it has to be said though that both versions tasted very good, it was just a matter of presentation.
The staff were generally friendly and attentive, and everyone had a good time - but you do need to remember that you need to allow plenty of time to get in and out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.