We were two people, shared five smaller dishes + one dessert which was more than enough, The sea bream in coco milk was greatly balanced, the cauliflower very well tasted up, the octopus very tasty, the fried tofu came with lots of herbs and was probably the favourite of the whole meal. For dessert we had the mango creme brûlée which was nice and tasty, coming with passion fruit and berries. Super friendly authentic atmosphere, chefs and waiters interacting with nice warmth and running an effective service. I'll definitely come back here another time.
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