I visited the restaurant at lunch time and had the trio from the lunch menu. I chose hummus and green pea fava with crudités, followed by grilled aubergine in tomato sauce with new potatoes.
I enjoyed the green pea fava but the hummus was quite mediocre - it wasn't unpleasant but for a Greek restaurant I would expect something more special. The tomato sauce on the aubergine was delicious but the portion was quite small - I was given 3 round slices of aubergine! The new potatoes had a nice butter dressing but the potatoes themselves didn't seem to be excellent quality, and I was given only 3. The crudité and dip portion was also very small, so it was suitable for a light lunch but my friends had the souvlaki and plate options from the lunch menu and had much more food for the same price as the trio, so it wasn't great value for money.
Service was also quite brusque. I don't think I got a single smile and the staff seemed impatient and irritated.
Olive oil was provided which was a nice touch but I didn't think the oil itself was excellent. It felt like the ingredients used in general weren't particularly good quality - I tried some of my friend's Greek salad and the tomatoes didn't have much taste.
Perhaps the quality is better if you order off the main menu, but it's far more expensive to do so, so personally I wouldn't want to risk it. I don't think I will visit again.
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