I have had take away from Feringgi Bay before and really enjoyed it. I went in yesterday for lunch and it was deserted. I had hot and sour soup which had tons of tofu in it and not much else. The vegetables in it were raw. My husband went for chicken satay which was so tough he sent it back. They did take it off the bill. My husband was not familiar with a particular dish but the waitress could not explain how it was cooked. I, being a vegetarian, opted for Chinese and straw mushrooms in oyster sauce which came with plenty of uncooked brocolli. Portion control. We were the only people in there and couldn't wait to get out.
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