9 of us went to the Haven for my father in laws birthday. All in all the food was fine but my overpriced small Dover sole (£29.95) arrived over cooked and like rubber. What happened to white flaky fish. Is there a novice chef cooking there? I sent it back and after their inspection was told it wasn’t down to the cooking, but the poor quality of the fish. Apparently they were not good fish. Do you not think for nearly £30, the fish should have been tip top and not being served to customers. My first time at the Haven and whilst everyone else seemed fairly satisfied, I was hugely disappointed and I am a massive foodie. At least my spinach and broccoli were edible. Whilst we were not obviously charged for the fish, a further gesture of goodwill wouldn’t have gone amiss. I felt they didn’t really care that much as they were busy. Sorry Haven but I won’t be rushing back.
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