Great value independent restaurant within a stones throw from the south bank.
The food - The starters were some of the best I have had. I would recommend the prawns and the steamed buns, still dreaming about them. The mains were equally awesome. Particularly the ox cheek Panang and the duck. We finished off with some amazing deserts where the flavours matched the presentation.
The wine list was extensive to say the least and the bottle of Loire valley white wine was a great pairing for the Asian flavours. I also enjoyed a few cold beers
All round this is a not to be missed restaurant. Ideal for the theatre too.
Make sure you take an appetite.
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