I have been in this restaurant many times and I have tasted all their vegetarian dishes. I have to say their Vegetarian Mussaka is one of the best that you can find. Forget the classic layered aubergine filled with tomato sauce. This Mussaka includes potato, courgette and ricotta cheese at the bottom. The top layer is cover with fresh baby leaves and some granna padano cheese. What else can a vegetarian ask?
I am happy to have discovered this great restaurant, all their dishes are awesome and the service is as sweet as their delicious baklava, delicately served with rose petals. A beautiful detail.
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