Came in for an early evening meal on a Wednesday night. The restaurant was very quiet, with only one other table occupied whilst we were there, but that didn't really bother us.
We ordered a selection of dishes and boiled rice to share. The salt and pepper squid, beef in black pepper sauce, and steamed eggs with minced pork were all delicious, and the hot and sour soup tasty as ever. As usual, the portions were very generous (we actually could have made do with one less dish). Overall, excellent value for money. The one waitress on duty was very polite and friendly but service overall is quite basic.
They have two menus, one of which is very authentic and full of interesting items (all translated into English in case anyone wants to try something different) - I will make sure to try more items from that menu next time, but I'd definitely have to go with someone with more adventurous taste buds than my partner!
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